Roast Potatoes with Greens

Preheat the oven to 200 C / Gas mark 7.

Place the potatoes in a single layer in a baking dish. Melt the butter in a frying pan over medium heat. Add garlic, and cook until just golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.

Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.