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Feijoa sponge pudding

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    Source: www.foodlovers.co.nzReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, C, D
    MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10 medium sized feijoas

    2. finely grated rind of 1/2 lemon

    3. 2 tablespoons sugar

    4. 125 g butter

    5. 1/2 cup sugar

    6. 1 egg

    7. 1 cup flour

    8. 1 teaspoon baking powder

    9. 1/2 cup milk

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 180 C Place chopped and peeled feijoas into the bottom of a pie dish or casserole dish. sprinkle over lemon rind and sugar.

    2. Beat butter and sugar together until pale and creamy, add egg and milk. Sift in flour and baking powder. Spread the sponge mixture over the feijoas and bake for half an hour or until golden brown.

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