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Butter Kaju Paneer

  • 4servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B3, B9, C, D, P
MineralsSilicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Cup butter

  2. 100gm (grated) paneer

  3. 1 Cup Onion (paste)

  4. 2 tsp Ginger garlic paste

  5. 1/2 Cup tomato puree

  6. 3 (Split ) green (thai) chillies

  7. 1 Cup bread crumbs (as a thickening agent)

  8. 3 tsp Sour cream

  9. 10 gm Kajoo chironjee

  10. 1/4 cup (split) Cashew

  11. 10 Makhana (soaked in hot water)

  12. Spices:

  13. 1tsp (Big) Cardamom(powdered)

  14. 1tbsp (Small) Cardamom (powdered)

  15. 1 tsp Garam masala powder

  16. 1 tsp Turmeric powder

  17. 1/2 tsp Coriander powder

  18. 1/2 tsp Chilli powder

  19. 1/2 tsp Jeera

  20. Pinch of Nutmeg

  21. a pinch of Mace

  22. a pinch of Sugar

Instructions Jump to Ingredients ↑

  1. • Lightly brown the split kajoo in butter and keep aside.

  2. • In a heavy bottomed pan, pour butter and crackle elaichi (big), jeera, chilies; then add onion paste, cook till brown in medium flame.

  3. • Add ginger-garlic paste and tomato puree.

  4. • Now add rest of the spices and sugar (except the small elaichi) cook on high flame till the oil leaves the masala.

  5. • Finally add bread crumbs, grated paneer and kajoo-chironjee paste and fry.

  6. • Turn it to medium flame, add water and cover the pan with lid, cook for 10 min.

  7. • Sprinkle makhana and split kajoos.

  8. • Butter Kaju Paneer is ready.

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