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Crab Quiche

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large eggs, slightly beaten

  2. 1/2 cup sour cream

  3. 1/2 cup milk

  4. 2 tablespoons butter, melted

  5. 2 tablespoons all-purpose flour

  6. 1 teaspoon salt

  7. 1/4 teaspoon freshly ground pepper

  8. 1 cup crabmeat

  9. 1 cup shredded Swiss cheese

  10. 1/2 cup chopped green onions

  11. 1 (9-inch) pie shell, unbaked ( see recipe )

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended. Fold in crab, cheese and onions, blending well. Spread into prepared pie shell.

  3. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

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