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Bev's Meatballs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 225 grams ground beef

  3. 1/4 tsp oregano

  4. 2 Tablespoon grated Italian cheese

  5. 1/2 Teaspoon salt

  6. 1/4 Teaspoon pepper

  7. 1/4 Teaspoon garlic powder

  8. 1 egg

  9. 55 milliliter cool milk

  10. 25 grams seasoned bread crumbs

  11. 1/4 cup chopped onion

  12. 1 clove garlic -- minced

  13. 25 grams butter

  14. 25 grams grated cheese

  15. 1 cup mushrooms -- sliced

  16. 2 1/2 cans Italian Tomatoes

  17. 1 can tomato paste

  18. 1 1/2 Teaspoon salt

  19. 1 Teaspoon sugar

  20. 1/2 Teaspoon oregano

  21. 1/4 cup chopped parsley

  22. 1/2 Teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Mix ingredients in given order one by one. After completely mixed by hand, let stand for at least 20 minutes.

  2. Form into meatballs (golf ball size) and fry slowly until golden brown. Do not turn until completely done on one side and do not crowd pan. If not using Teflon pan, cook in 30 ml oil. .SH "Tomato Sauce"

  3. Saute onion and garlic in butter for 5 minutes.

  4. Crush tomatoes into medium pieces. Add all ingredients except baking soda, mushrooms, and meat balls. Simmer in covered saucepan for 1 hour. Stir sauce often and keep heat low.

  5. Add browned meatballs and simmer 30 minutes. During last 15 minutes add mushrooms. During last 10 minutes add baking soda. If sauce is too thick, add water. If sauce is too thin, cook uncovered for 15 minutes. .SH "Variation" I simmer sauce and meatballs in a crock pot and serve from it also.

  6. Difficulty : moderate. Precision : measure ingredients.

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