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Hershey's "Especially Dark" Chocolate Cake

  • 10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups granulated sugar

  2. 1 3/4 cups all-purpose flour

  3. 3/4 cup HERSHEY'S SPECIAL DARK Cocoa

  4. 1 1/2 teaspoons baking powder

  5. 1 1/2 teaspoons baking soda

  6. 1 teaspoon salt

  7. 2 large eggs

  8. 1 cup milk

  9. 1/2 cup vegetable oil

  10. 2 teaspoons vanilla extract

  11. 1 cup boiling water

  12. "Especially Dark" Chocolate Frosting (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.

  3. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

  4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

  5. Frost with "Especially Dark" Chocolate Frosting.

  6. Melt butter, Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed.

  7. Stir in vanilla.

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