LOMI

Garnishing:

squid adobo (pusit)

flaked fish meat (tinapa)

pork sitsaron, coarsely pounded

powdered pork sitsaron

fried minced garlic

cooked shrimp s, shelled

hard boiled eggs, sliced

chopped springs onion s

Palabok:

1/4 kilo pork, cut into small cubes

1/4 kilo chicken giblets & liver

2-3 chicken wings, cut into small pieces

1/4 kilo fresh shrimps, shelled

2 large onions, quartered

3 cloves garlic crushed

1 pc. medium sized carrots , round thin slices

1/4 kilo cabbage , chopped

1 1/2" squares

1/4 kilo cauliflower , break into flowerettes

2-3 stalks leeks , chopped

2" long

1/4 kilo lomi noodles (flat)

1/2 cup pork (sliced into strips)

1/2 cup shrimps, shelled

1/4 cup chopped ham

1 large onion, chopped

3-4 cloves garlic, crushed

1 cup shredded cabbage

1 tbsp. chopped carrots

6-7 cups chicken or meat broth

2 tbsp. cooking oil

1 tbsp. cornstarch.dissolved in water

2 raw eggs

2 tbsp. patis

salt to taste

1 tsp. vetsin