• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crab Fettuccine Alfredo Recipe

  • 2servings
  • 25minutes
  • 668calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces uncooked fettuccine

  2. 1/4 cup butter

  3. 2 teaspoons all-purpose flour

  4. 3/4 cup 2% milk

  5. 1/2 cup imitation crabmeat

  6. 1/2 cup cubed cooked chicken

  7. 1/2 cup shredded Parmesan cheese

  8. 1/3 cup chopped fresh broccoli

  9. 1/3 cup chopped zucchini

  10. 2 teaspoons minced fresh parsley

  11. Salt and pepper to taste, optional

Instructions Jump to Ingredients ↑

  1. Crab Fettuccine Alfredo Recipe photo by Taste of Home Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture. Yield: 2 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback