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Hubbies Favorite Coconut Cream Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (9) baked, cooled, pie shell

    2. 2/3 c. sugar

    3. 3 tbsp. cornstarch

    4. 1/2 tsp. salt

    5. 3 c. milk

    6. 3 beaten egg yolks

    7. 1 tbsp. butter

    8. 1 1/2 tsp. vanilla extract

    9. 2 c. shredded coconut

    10. Whipped cream for (topping)

    Instructions Jump to Ingredients ↑

    1. In a pot combine sugar, cornstarch and salt. Gradually stir in milk. Cook slowly, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat.

    2. Place egg yolks in a bowl. Stir in 1/2 sugar mixture. Stir egg mixture in pot. Boil, stirring constantly, for 1 minute longer. Remove from heat. Stir in vanilla and butter. Add 3/4 cup coconut. Pour immediately into pie shell. Chill thoroughly. Top with whipped cream. Sprinkle remaining coconut on top. Yields one 9 inch pie.

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