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Crab Rangoon - 2

  • 30servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B6, B9, B12
MineralsZinc, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Crabmeat - drained and chopped

  2. 1 Cream cheese - at room temperature

  3. 1/2 teaspoon 2 1/2ml A-1 steak sauce

  4. 1/4 teaspoon 1 1/3ml Garlic powder

  5. 1 Won ton wrappers

  6. 1 Single egg yolk - well beaten

Instructions Jump to Ingredients ↑

  1. Combine crabmeat, cream cheese. A-1 Sauce and garlic powder. Heap 1 teaspoon crabmeat mixture in the center of 1 won ton wrapper. Gather edges together, moisten with egg and pinch or twist to seal.

  2. Heat oil in an electric frying pan or skillet to 375F. Fry in bunches until golden brown, about 3 minutes. Drain on paper towels.

  3. Serve hot with Chinese mustard or red sauce. Yield: 30 to 36.

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