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Gemma's Leek and Potato Soup

  • 4servings
  • 45minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 400g leeks, chopped

  2. 200g celery, chopped

  3. 100g onion, chopped

  4. 1 clove of garlic, chopped

  5. a few sprays of oil

  6. 500g potatoes, chopped

  7. 600ml hot vegetable stock

Instructions Jump to Ingredients ↑

  1. Sweat off onions, garlic, celery and leeks in a few sprays of oil, until transparent and soft.

  2. Add the potatoes and stock. Bring to the boil, and then simmer for 30 minutes, or until potatoes are tender.

  3. Once potatoes are cooked, you can either keep it as a chunky soup, or add a little water and blend it into a smooth soup.

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