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Focaccia Bread W/Sun-Dried Tomatoes

  • 16servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups 296ml Water

  2. 3 tablespoons 45ml Olive oil

  3. 2 teaspoons 10ml Garlic - chopped, or 3 tablespoons 45ml Garlic oil

  4. 1/3 cup 20g / 0.7oz Cornmeal

  5. 3 cups 187g / 6.6oz White flour - unbleached

  6. 1 teaspoon 5ml Salt

  7. 1 tablespoon 15ml Yeast

  8. 1/2 cup 31g / 1.1oz Sun-dried tomatoes - coarsely chopped

  9. 1/3 cup 48g / 1.7oz Grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place all the ingredients except the tomatoes and Parmesan cheese in the machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.

  2. This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large Zo.

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