Ingredients Jump to Instructions ↓

  1. 2 cups prawns, cleaned

  2. 1 tbsp chilli powder

  3. 1 tsp garam masala powder

  4. 1/2 tsp turmeric powder (haldi)

  5. 2 tbsp curds (dahi)

  6. a pinch of red colour

  7. 3 cloves of garlic (lehsun)

  8. 1 tsp chopped ginger (adrak)

  9. 5 gms salt or to taste

  10. 1 onion, sliced

  11. 1 lemon

  12. 2 tbsp butter

Instructions Jump to Ingredients ↑

  1. Grind garlic and ginger to a very fine paste. cook the prawns with a little salt and turmeric in a wok until three fourths cooked. drain and keep aside.

  2. Marinate the prawns with the yoghurt, red colour diluted in a little water, chilly powder, garam masala powder, garlic ginger paste, turmeric powder and salt for about two hours. place in a plate greased with butter.

  3. Liberally apply butter on the prawns. cook in a griller or an oven cum griller till the prawns turn golden brown in colour.

  4. Serve garnished with the onion rings and slices of lemon.


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