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Grilled Shrimp

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    Source: www.tarladalal.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, C, D, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups prawns, cleaned

    2. 1 tbsp chilli powder

    3. 1 tsp garam masala powder

    4. 1/2 tsp turmeric powder (haldi)

    5. 2 tbsp curds (dahi)

    6. a pinch of red colour

    7. 3 cloves of garlic (lehsun)

    8. 1 tsp chopped ginger (adrak)

    9. 5 gms salt or to taste

    10. 1 onion, sliced

    11. 1 lemon

    12. 2 tbsp butter

    Instructions Jump to Ingredients ↑

    1. Grind garlic and ginger to a very fine paste. cook the prawns with a little salt and turmeric in a wok until three fourths cooked. drain and keep aside.

    2. Marinate the prawns with the yoghurt, red colour diluted in a little water, chilly powder, garam masala powder, garlic ginger paste, turmeric powder and salt for about two hours. place in a plate greased with butter.

    3. Liberally apply butter on the prawns. cook in a griller or an oven cum griller till the prawns turn golden brown in colour.

    4. Serve garnished with the onion rings and slices of lemon.

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