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Crab In Tomato Sauce With Pasta

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, E, P
    MineralsCopper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. blue crab meat, flaked

    2. 2 tbsp. butter

    3. 1 tbsp. olive oil

    4. 1 med. onion, coarsely chopped

    5. 2 cloves garlic, minced

    6. 2 tbsp. flour

    7. 1 (16 oz.) can whole tomatoes, drained and quartered

    8. 1 c. chicken broth

    9. 1/2 tsp. salt

    10. 1/4 tsp. pepper

    11. 4 c. fresh spinach, or 1 pkg. frozen spinach, thawed

    12. 2/3 c. parmesan cheese

    13. Spaghetti or linguini, cooked and hot

    Instructions Jump to Ingredients ↑

    1. In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Stir in spinach and cook just until fresh spinach melts or the packaged spinach is hot. Toss hot pasta with 1/3 parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese. Makes 4 to 6 servings.

    2. Port Mansfield, Texas

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