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Hot Cheese Burgers

  • 5servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean ground beef

  2. 1 Egg - beaten

  3. 1 tablespoon 15ml Worcestershire sauce

  4. 3/4 teaspoon 3.8ml Tabasco pepper sauce

  5. 1/4 cup 36g / 1 1/3oz Processed cheese spread - divided

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. In medium bowl, combine beef, egg, Worcestershire and Tabasco pepper sauce until mixed well. Divide into 5 portions. Form 3/4 of each portion into patty, reserving remainder. Make an indentation in center of patty and fill with 2 tablespoons of cheese. Cover cheese with reserved meat and form finished patty.

  3. Broil patty 3 to 5 minutes on each side according to taste. Serve immediately.

  4. This recipe yields 5 burgers.

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