Candy Corn Rice Treats With Spider Web Chocolate

In a large heavy saucepan, melt butter and marshmallows over low heat, stirring frequently. Remove from heat and add cereal. Stir in 1 cup of candy corn. Pat mixture into a greased 8 X 8 inch baking pan. Sprinkle remaining candy corn over top of mixture, pressing lightly into mixture to smooth. Let cool and cut into 9 bars. Drizzle chocolate decoratively over bars. For use as Halloween treats, wrap each square in plastic wrap. Keeps well for 3 days.