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Split Pea Soup

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, H, C, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 1 medium onion, peeled and diced

    3. 1 rib celery, diced

    4. 1 medium carrot, peeled and diced

    5. 2 cloves garlic, peeled and minced

    6. 1 pound split peas, sorted and washed

    7. 2 cups ham stock

    8. 5 cups water

    9. 1 bay leaf

    10. 1 cup cubed ham

    11. Salt and black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat the olive oil in a large heavy pot over medium heat. Add the onion, celery, carrot and garlic, and cook until the vegetables are softened, about 5 minutes. Add the split peas, ham stock, water, bay leaf and ham. Bring to a boil, then reduce the heat to medium and cook until the peas are tender, about 1 hour. Season to taste with salt and black pepper. Remove the bay leaf before serving.

    2. Makes 6 to 8 servings.

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