• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Jack Daniel's Grilled Chuck Roast

  • 4servings
  • 480minutes
  • 14calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup whiskey

  2. 1/2 cup brown sugar

  3. 1/3 cup soy sauce

  4. 1/3 cup water

  5. 1 tablespoon worcestershire sauce

  6. 1 teaspoon lemon juice

  7. 1/8 teaspoon garlic powder

  8. 1 x beef chuck roast (2-3 pounds)*

Instructions Jump to Ingredients ↑

  1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.

  2. Place roast into a plastic bag; add marinade and seal.

  3. Place in a dish; refrigerate overnight, turning occasionally.

  4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.

  5. Baste occasionally with marinade.

  6. To serve, cut into thin slices.

  7. Serves 4 to 6.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback