Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa

3 tablespoons dry Jamaican jerk seasoning

3 tablespoons extra-virgin olive oil

2 bananas, peeled and sliced

2 mangos, peeled and diced

1 jalapeno , seeds removed, finely chopped

1/2 red onion, finely diced

2 tablespoons lime juice

1 cup chopped fresh cilantro leaves

Slice the pork tenderloin and top with roasted banana mango salsa.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.