Homemade Oven Potato Chips

Preheat your oven to 425°F.

Rinse and dry the potatoes, then slice the potatoes as thinly as possible with a mandolin.

Rinse the sliced potatoes several times with warm water; lightly squeeze and dry them completely.

Put the sliced potatoes in a large bowl and toss them with the olive oil to evenly coat.

Lightly grease a cookie sheet. Lay the sliced potatoes in a single layer on cookie sheet.

Bake the potatoes for 15 to 20 minutes or until golden brown and crispy.

Let the chips cool for just a few minutes, then use a thin spatula to transfer the chips to a large bowl where you toss them with salt, pepper, and your choice of seasonings, if desired.