Masala Dal | Recipe Finder

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Masala Dal

Source: www.tastebook.comReport recipe

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Nutrition Info . . .

Vitamins	A, B₃, C, P
Minerals	Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 kg moong dal
2 kg masoor dal
2 kg urad dal
2 kg toovar dal
23 litres /
40 pints water
40 teaspoon coriander seeds
20 ts cumin seeds
160 mild red chillies
5 ts tumeric
60 cinnamon sticks
60 peppercorn
60 clove s
100 cloves garlic crushed
20 2 1/2cm root ginger grated
20 tb sp chopped cilantro
1 kg ghee
60 onion s, grated
40 tomato es chopped
salt
cilantro to garnish

Instructions Jump to Ingredients ↑

saucepan > dals + water > boil + cover + reduce heat – until the water has been absorbed 2. meanwhile cilantro + cumin seeds + chillies + tumeric + cinnamon + peppercorn + cloves + garlic + ginger + coriander leaves > grind to form a paste 3. ghee > melt + onions > fry – until lightly colored + paste > fry + tomatoes > cook a while + cooked dals + salt > cook for few minutes.

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