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Ingredients Jump to Instructions ↓

  1. 2 minced garlic cloves

  2. 1/2 cup medium-grain bulgur wheat

  3. 1 cup chicken broth or vegetable broth

  4. 1 tablespoon chopped fresh parsley

  5. 1 tablespoon chopped fresh mint

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Sauté 2 minced garlic cloves and 1/2 cup medium-grain bulgur wheat 1 minute. Stir in 1 cup chicken broth or vegetable broth. Simmer, stirring occasionally, 15 minutes or until tender. Stir in 1 tablespoon chopped fresh parsley and 1 tablespoon chopped fresh mint. Salt and pepper to taste.

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