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challah bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 3 cups White bread flour

  3. 2 tablespoons Sugar

  4. 1 1/2 teaspoon Salt

  5. cup Butter

  6. 2 Eggs

  7. 1 Egg yolk

  8. teaspoon Poppy seeds

  9. 1 1/4 teaspoon Yeast, fast rise or machine or -

  10. 2 1/4 teaspoon Yeast, active dry

  11. Success Hints

  12. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes.

  2. For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour. Bake at 375 degrees for 20-25 minutes.

  3. Use regular or rapid bake cycle.

  4. Cheshire Cat BBS - over 23,000 recipes online!

  5. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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