• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

green chili casserole

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Chuck roast, boneless, trimmed

  2. 1 tablespoon Olive oil

  3. 2 cans (4 oz) green chilies, diced

  4. 1 can (14 oz) tomatoes, diced

  5. 1 can (15 oz) black beans

  6. 1 can (10 3/4 oz) cream of chicken soup

  7. 1 cup Quick cooking brown rice

  8. cup Pilsner (beer)

  9. 2 tablespoons Salsa

  10. 1 teaspoon Cumin

  11. cup Cheddar cheese, grated

Instructions Jump to Ingredients ↑

  1. Cut beef into 1 inch by 2 inch strips. Brown meat in small batches in hot skillet with oil; drain meat and set aside. Combine all remaining ingredients except cheese in skillet or large pan; bring to a boil. Add meat and pour all into a 2 to 2½ quart casserole dish and bake at 375 F uncovered for 25 minutes or until rice is fully cooked. Sprinkle with cheese and bake 2 to 3 minutes longer.

  2. Posted to Recipe Archive - 15 Dec 96 submitted by: davidg@...

  3. Date: Sat, 14 Dec 96 23:08:11 EST

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback