Dum Aloo

Semi boil the potatoes

Pears the potatoes with the pork before boil

Add salt in the water

When u are boiling the potatoes in one side make masala in the other

Add cumin seeds, bay leaf, coriander seeds, fennel seeds, sesame seeds in hot oil

Fry your spices for 30-40 secs before adding Asafoetida

Now add chopped onion, ginger and garlic

Let the mixture fry

Add cashew, turmeric, red chili powder and cook until the onions turn tender

Keep all the masalas in blender and make a smooth paste

You can add yogurt if u want to make paste thinner

Potatoes are half done

Make potatoes fry in a frying pan until it turn nice in brown color

Put yogurt in ½ cup of water and make a smooth paste

Add red chili powder and salt and stir well

Put the yogurt paste in the frying pan

Add onion paste in it

Put ½ tsp garam masala in that mixture

Add the peeled potatoes in it

Let the potatoes simmer for another 5-6 minutes

Put chopped cilantro leaf in the Dum Aloo which is ready

Serve hot with roti, naan or rice