Bean or Legume Aioli | Recipe Finder

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24servings
10minutes
89calories

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Bean or Legume Aioli

Source: www.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, C
Minerals	Copper, Natrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 cup(s) cooked beans or lentils (from dried beans or drained, rinsed canned beans)
1/2 cup(s) fresh mint, cilantro, or Italian parsley leaves
Juice of 1 lemon
1 large egg
1 clove(s) garlic , peeled
1 cup(s) extra virgin olive oil
salt and pepper to taste

Instructions Jump to Ingredients ↑

Combine the beans, herbs, lemon juice, egg, garlic, and 5 cup oil in a food processor and blend until smooth, about 1 minute. With the machine running, pour in the remaining oil through the feed tube in a thin, steady stream and to make a creamy and smooth sauce. Stop the machine and scrape the sides. Taste the sauce and season with salt and pepper.

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