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Authentic Corn Fritters Recipe

  • 4servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, E
MineralsSelenium, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Fritters:

  2. 4 ears of corn, kernels cut from cob, or one

  3. 15 1/4 ounce can of corn, drained (if you use canned corn , add 2 tablespoon or sugar )

  4. 3 cloves garlic , minced

  5. 1 tablespoon sweet chilli pepper , julienned into pieces

  6. 1/2 inch long, and 1/8 inch wide

  7. 1/2 teaspoon ground corriander seed

  8. 1/2 teaspoon freshly ground black pepper

  9. 1 large egg

  10. 2 tablespoons corn starch

  11. 2 tablespoons rice flour

  12. 1 tablespoon finely chopped shallot

  13. salt

  14. vegetable oil

  15. Dipping sauce:

  16. 1/3 cup Thai sweet chili sauce

  17. 1/3 cup Bango or other sweet soy sauce (available at Asian markets)

  18. a dash of lime juice

  19. You can use any other chilli sauce such as sriracha if you like it spicy or sambal manis.

Instructions Jump to Ingredients ↑

  1. For the fritters: In a large bowl, combine half the corn kernels, garlic, sweet chilli pepper, coriander seed, ground pepper, sugar and egg. Mix well. Place in blender and process at medium speed until pureed. (Variations: For a smooth fritter, add all the corn to the blender; for a very crunchy fritter, reserve all of the corn for step no.

  2. Transfer back to bowl; add corn starch, rice flour, shallot and reserved whole corn kernels. Mix well, and season with salt to taste.

  3. In a wok or a deep frying pan over high heat, add vegetable oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil; be careful not to crowd pan. Fry until golden brown, 1 1/2 to 2 1/2 minutes a side; fresh corn may take slightly longer to brown than canned. Drain and place on paper towels. Serve with dipping sauce.

  4. For the sauce: In a small bowl, combine sweet chili sauce and sweet soy sauce. Mix and set aside.

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