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Grilled Shrimp with Creamy Avocado-lime Vinaigrette

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B6, C
    MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup plus 2 tablespoons vegetable oil

    2. Finely grated zest from two limes (about 1/2 teaspoon)

    3. 1/2 teaspoon freshly ground black pepper

    4. 1 tablespoon smashed garlic

    5. 1 tablespoon chopped fresh cilantro leaves

    6. 2 pounds shrimp, peeled and deveined

    7. 1/2 teaspoon salt

    8. Creamy Avocado-Lime Vinaigrette, for serving

    Instructions Jump to Ingredients ↑

    1. Serves 6 In a medium bowl, combine 1/4 cup vegetable oil, lime zest, pepper, garlic, and cilantro. Add shrimp; cover, and refrigerate for 20 minutes.

    2. Remove shrimp from marinade; discard marinade. Season shrimp with salt. In a 12-inch saute pan over medium-high heat, add 1 tablespoon vegetable oil and saute half the shrimp. Cook 2 to 3 minutes per side, or until just cooked through. Remove from heat to a platter and cook remaining shrimp. Serve with Creamy Avocado-Lime Vinaigrette drizzled on top.

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