• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Quick Spicy Thai Fried Rice Recipe Video

  • 20minutes

Add to MenuAdd to Calendar

Source: www.ifood.tvReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, E, P
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Vegetable oil 30 Milliliter (Divided)

  2. Egg 1 , lightly beaten

  3. Onion 1 Small , chopped

  4. Garlic 1 Clove (5 gm) , minced

  5. Brown sugar 1 Tablespoon

  6. Salt 12 Teaspoon

  7. Jasmine rice 3 Cup (48 tbs) (Cold Cooked Thai Kitchen)

  8. Vegetables 12 Cup (8 tbs) (Such As Diced Red Bell Pepper, Asparagus Pieces Or Peas)

  9. Cooked peeled deveined shrimp/Cubed firm tofu 14 Pound

  10. Thai chili sauce 30 Milliliter (Thai Kitchen)

  11. Fish sauce 15 Milliliter (Thai Kitchen)

Instructions Jump to Ingredients ↑

  1. Directions HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.

  2. HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.

  3. STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback