Pork and apple casserole

In an oiled frying pan, brown the chops, transfer the meat into a casserole dish, add the apple. Fry the onions for 2-3 minutes and add to the pork and apple.

Sprinkle the flour on the pan juices and fry for 1 minute. Pour in your stock and cook until the liquid thickens. Pour the sauce over the contents of casserole and add the sage, salt, pepper and sugar.

Cover and cook until the meat is tender. Just before serving stir in the cream and garnish with fresh parsley.