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All-American Potato Salad

  • 60minutes
  • 165calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pound(s) all-purpose potatoes , peeled and cut into 1-inch chunks

  2. 1/4 cup(s) cider vinegar

  3. 2 tablespoon(s) olive oil

  4. 1 tablespoon(s) spicy brown mustard

  5. 1/2 teaspoon(s) ground black pepper

  6. 1 1/2 teaspoon(s) salt

  7. 3/4 cup(s) mayonnaise

  8. 1/2 cup(s) whole milk

  9. 2 medium celery stalks , chopped

  10. 1/2 small red onion , chopped

  11. Chopped fresh parsley leaves and sliced radishes for garnish

Instructions Jump to Ingredients ↑

  1. In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender.

  2. Meanwhile, in large bowl, with wire whisk, mix vinegar, oil, mustard, pepper, and 1 teaspoon salt.

  3. Drain potatoes. Add hot potatoes to bowl with vinaigrette; gently stir with rubber spatula to combine. Let stand until cool.

  4. In small bowl, with wire whisk, mix mayonnaise, milk, and remaining 1/2 teaspoon salt until smooth. Add mayonnaise mixture, celery, and red onion to potatoes. Gently stir with rubber spatula to combine. Cover and refrigerate 4 hours or overnight. Garnish with parsley and radishes to serve.

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