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Bisi Bele Bhath click HD youtube

  • 4servings
  • 25minutes

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Bisi Bele Bhath click HD youtube

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Broken cashew nuts

  3. 0 2 Tsp Cardamom

  4. 0 2 Chana Dal

  5. 0 1Tsp

  6. Cinnamon

  7. 0 1inch piece Cloves

  8. 0 2 Coriander seeds

  9. 0 1 Tsp Cumin seeds or some use fennel

  10. 0 1 Tsp Dessicated coconut

  11. tbsp 1 Dry red chillis

  12. 0 4 Few curry leaves

  13. springs

  14. few Giner Garlic Paste (Optional)

  15. 0 Hing (Asafoetida)

  16. 0 pinch mixed vegetables (carrots, beans, radish, shalots, tomatoes, drum stics, onions)

  17. 0 2 cups Mustard seeds

  18. tsp 1/2 Oil

  19. 0 1 Tsp Rice

  20. cup 1 Salt

  21. to taste 1 Tamarind juice

  22. grams 20 Toor dal

  23. 0 1/2 cup Turmeric

  24. 0 1/4 tsp Urad Dal

  25. 0 1tsp

Instructions Jump to Ingredients ↑

  1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown 2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside.

  2. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it.

  3. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done.

  4. Garnish the dish with coriander leaves and serve it hot.

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