• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fall Herb Aioli Recipe

  • 1serving
  • 5minutes

Add to MenuAdd to Calendar

Source: www.chow.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large egg

  2. 1 medium garlic clove, smashed

  3. 1 teaspoon Dijon mustard

  4. 1 1/4 cups vegetable or canola oil

  5. 3 tablespoons water

  6. 2 tablespoons freshly squeezed lemon juice

  7. 2 teaspoons fresh thyme leaves, finely chopped

  8. 1 1/2 teaspoons finely chopped fresh sage leaves

  9. 1/2 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. Place egg, garlic, and mustard in the bowl of a food processor fitted with a blade attachment. Process until mixture is evenly combined, about 10 seconds.

  2. With the processor running, slowly add oil in a thin stream until completely combined, about 2 minutes. Add remaining ingredients and season with additional salt and freshly ground black pepper as desired. Process until well incorporated, about 10 seconds.

  3. Review & Rate

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback