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Mediterranean Fried Rice

  • 4servings
  • 10minutes
  • 244calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, E
MineralsFluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 clove garlic, minced

  3. 1 1/2 cups cooked rice

  4. 1 (10 ounce) package frozen chopped spinach, thawed and drained

  5. 1 (6 ounce) jar marinated artichoke hearts, drained and quartered

  6. 1 (4 ounce) jar roasted red peppers, drained and chopped

  7. 1/2 cup crumbled feta cheese with herbs

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in rice; cook until rice is hot and grains are separate, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.

  2. Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes; mix in feta cheese, remove from heat, and serve immediately.

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