• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mediterranean Lemon Olive Chicken

  • 40minutes
  • 218calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 chicken breast halves

  2. 1 teaspoon salt

  3. 1 teaspoon pepper

  4. 3 tablespoons olive oil

  5. 2 lemons

  6. 2 medium onions , Chopped

  7. 4 garlic cloves , Chopped

  8. 1 cup olive, pitted and halved (recipe says green, I would use black)

  9. 2 cups chicken broth

  10. 2 cups water

  11. 1 teaspoon dried thyme

  12. 1/2 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Season chicken with salt and pepper.

  2. Heat 2 tbsp oil in large skillet, and quickly sear the chicken on both sides. Chicken should be golden brown. Remove the chicken from the skillet. Set aside.

  3. Slice lemons thinly, and then cut slices in half.

  4. If necessary, add the remaining oil to the pan. Fry the onion and garlic until soft, but not brown.

  5. Add the lemons, olives, broth, and water. Simmer for 10 minutes.

  6. Place the chicken in the skillet on top of the veggies and sprinkle with thyme and red pepper.

  7. Cover and simmer until chicken is cooked, about 15 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback