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Cheesy turkey nuggets with smoking chips recipe - Recipes - BBC Good Food

  • 4servings
  • 30minutes
  • 429calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, E
MineralsManganese, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 3 tbsp finely grated Parmesan

  3. 3 garlic cloves ,

  4. 1 crushed,

  5. 2 finely chopped

  6. 500g pack turkey breast pieces, large chunks halved to make

  7. 16 pieces in all

  8. 750g large potatoes , cut into thick chips

  9. 2 tbsp sunflower oil

  10. 65g fresh breadcrumbs (all crusts if possible)

  11. 1/2-1 tsp smoked paprika

  12. salad , to serve

Instructions Jump to Ingredients ↑

  1. Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.

  2. Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.

  3. Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.

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