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Ingredients Jump to Instructions ↓

  1. 4 Tbsp Heavy Cream

  2. 1/2 C Low fat evaporated milk

  3. For Kofta :

  4. 2 potatoes , peeled , cubed , boiled and mashed

  5. 1 chicken breast , skinned , deboned and minced in a blender

  6. 2 tbsp corriander leaves , chopped finely

  7. 1 tbsp all purpose flour

  8. 1 tbsp gram flour

  9. 1 tsp chilli pwd

  10. 2 tsp corriander pwd

  11. 1/2 tsp meat pwd and corn flour

  12. Pinch of salt and tumeric

  13. gravy :

  14. 1 onion , sliced

  15. 2 tomatoes , sliced

  16. Handful of cashewnuts

  17. 2 tbsp grated coconut

  18. 1 inch ginger and 4 cloves garlic , sliced

  19. 1 inch , 2 cloves ,

  20. 1/4 tsp cumon seed ,

  21. 1/2 tsp fennel seeds

  22. Meat pwd 1/2 tsp

  23. salt to tatse

Instructions Jump to Ingredients ↑

  1. Kofta :

  2. Mash everything and roll into 16 balls .

  3. Deep fry and set aside .

  4. Gravy :

  5. In 2 tbsp olive oil , roast everything .

  6. Cool it completely and blend it in a blender to make paste . ...

  7. Heat 2 tbsp olive oil .

  8. Add the Paste , fry 3 mins .

  9. Add the milk and 1/2 C water .

  10. Add the koftas and let it boil .

  11. Drizzle the cream on top .

  12. serve HOT .

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