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Fried Shrimp Flatbreads with Spicy Cardamom Sauce

  • 4servings
  • 45minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C
MineralsNatrium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) creme fraiche

  2. 2 tablespoon(s) buttermilk

  3. 2 tablespoon(s) chopped mint

  4. 2 tablespoon(s) minced chives

  5. 1 lemon , grated zest only

  6. 7 clove(s) garlic , minced

  7. Freshly ground black pepper

  8. 4 Thai chiles , minced

  9. 1 teaspoon(s) ground cardamom

  10. 1/2 teaspoon(s) ground cumin

  11. 2 tablespoon(s) freshly squeezed lemon juice

  12. 1 large egg , beaten with

  13. 1 tablespoon water

  14. 1 cup(s) panko (Japanese bread crumbs)

  15. 16 large (about 1 pound) shrimp , shelled and deveined

  16. Vegetable oil , for frying

  17. Salt

  18. 4 (10 inches each) thin flatbreads , such as naan, or thick flour tortillas, warmed

  19. 1 Hass avocado , sliced lengthwise

  20. 1/4 inch thick

  21. 1/4 cup(s) sliced pickled red onions (from a jar of pickled beets and onions)

Instructions Jump to Ingredients ↑

  1. In a bowl, whisk the crème fraîche with the buttermilk, mint, chives, lemon zest, and 1 minced garlic clove; season the crema with salt and pepper.

  2. In a blender, combine the remaining minced garlic with the chiles, cardamom, cumin, and lemon juice. Puree until smooth. Season the cardamom sauce with salt and pepper.

  3. Put the beaten egg and panko in separate bowls. Dip the shrimp in the egg, then dredge in the panko; transfer to a baking sheet. Refrigerate for 10 minutes.

  4. Preheat the oven to 350 degrees F. In a saucepan, heat 1 inch of vegetable oil to 350 degrees F. Fry 4 shrimp at a time, turning once, until browned and crisp, about 2 minutes. Transfer the shrimp to a rack set over a rimmed baking sheet to drain; season with salt. When all of the shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.

  5. Spread the warm flatbreads with the spicy sauce. Arrange the avocado and the shrimp on top. Scatter the pickled onion on top, drizzle with the crema, and serve.

  6. Looking for more dinner options? Check out our pork chop recipes , chicken recipes , and potato recipes .

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