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Stephen's Chocolate Chip Cookies

  • 4servings
  • 12minutes
  • 146calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 cup brown sugar

  3. 1 cup white sugar

  4. 2 eggs

  5. 1 teaspoon vanilla extract

  6. 2 1/2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon baking powder

  9. 1/2 teaspoon salt

  10. 2/3 cup white chocolate chips

  11. 2/3 cup milk chocolate chips

  12. 2/3 cup semisweet chocolate chips

  13. 1/3 cup chopped walnuts

  14. 1/3 cup chopped pecans

  15. 1/3 cup chopped almonds

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

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