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Baked Chicken with Onions, Potatoes, Garlic, and Thyme

  • 4servings
  • 60minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3- to 3 1/2-pound) whole chicken , cut into 8 pieces and breasts halved crosswise

  2. 1 pound(s) white new potatoes , halved (quartered if large)

  3. 1 large red onion , cut into eighths

  4. 1 head(s) garlic , cloves separated and left unpeeled

  5. 6 sprig(s) thyme

  6. 1 lemon , quartered

  7. 1/4 cup(s) extra-virgin olive oil

  8. 2 tablespoon(s) balsamic vinegar

  9. Coarse salt and ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.

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