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Fresh Tomato Sauce

  • 8servings
  • 75minutes
  • 71calories

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Source: italian.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup minced fresh onion

  2. 2 fresh garlic cloves , minced

  3. 2 tablespoons olive oil

  4. 2 tablespoons all-purpose flour

  5. 3 lbs fresh plum tomatoes , peeled, seeded, chopped

  6. 6 sprigs fresh thyme or 1 teaspoon dried thyme

  7. 4 sprigs fresh parsley

  8. 1/2 bay leaf

  9. 1 inch fresh orange rind

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon basil

  12. 1/4 teaspoon black pepper

  13. 1/8 teaspoon fennel seed

  14. 1 pinch saffron

  15. 1 pinch ground coriander

Instructions Jump to Ingredients ↑

  1. Saute onion and garlic in olive oil in a large saucepan until tender.

  2. Stir in flour until smooth.

  3. Add tomatoes.

  4. Wrap thyme, parsley, bay leaf, and orange rind in cheesecloth, tie, and add to the pot.

  5. Add all remaining ingredients.

  6. Heat sauce to a simmer, then drop on the lid and simmer 10 minutes, stirring occasionally.

  7. Remove lid and simmer another 25-30 minutes, or until sauce has thickened.

  8. Remove the herb bouquet and chill sauce overnight (or freeze for later).

  9. Heat again before serving over hot cooked pasta or meats.

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