Asam Pedas Salmon Fish Head (Sour and Spicy Salmon Fish Head Stew)

2 stalks lemon grass/serai - bruise ( this is extra)

1 thumb size lengkuas/galangal - bruise (this is extra)

3 tablespoons vegetable oil

Ingredients 1

20 dry chillies - seeded and soaked in hot water - when soft drain and dry

chillies

2 big onions or 15 small onion s

3 garlic

2 stalks of serai/lemon grass - sliced

1 thumb size lengkuas/galangal - thinly sliced

1 tablespoon belachan

1 tablespoon fresh kunyit/powdered turmeric

Ingredients 2

1 tablespoon kicap manis

2 tablespoons fish sauce

1 1/2 tablespoon asam/tamarind paste

4 pieces kaffir lime leaves

1 cup of water - it all depends on how thick you want the gravy to be - add

Little first, then slowly add a little more.