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Chicken and potato pie

  • 4servings
  • 40minutes
  • 300calories

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 400g cooked chicken, cut into bite sized pieces

  2. 295g can condensed chicken soup

  3. 560g can potatoes, drained and sliced

  4. 195g can sweetcorn, drained

  5. 3tbsp milk

  6. 10g butter

  7. Broccoli

  8. Carrots

Instructions Jump to Ingredients ↑

  1. Preheat oven to fan 200°C, conventional 220°C, gas 7.

  2. In a large bowl combine chicken, soup, milk and sweetcorn.

  3. Place in a large ovenproof dish, or 4 individual dishes and then top with sliced potatoes and brush with melted butter.

  4. Place in the oven for 30 mins or until potatoes are golden brown and crispy.

  5. Serve with fresh broccoli and carrots.

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