Ingredients Jump to Instructions ↓

  1. 1 loaf(s)

  2. (8 ounces)

  3. Italian bread

  4. 1 package(s) (5 1/2 ounces)

  5. soft mild goat cheese , such as Montrachet

  6. 1 teaspoon(s) fresh oregano leaves , minced

  7. 1/4 teaspoon(s) coarsely ground black pepper

  8. 2 medium ripe tomatoes , seeded and diced

  9. 1/8 teaspoon(s) salt

  10. 3 tablespoon(s) olive oil

  11. 2 teaspoon(s) fresh parsley leaves , minced

  12. 2 clove(s)

  13. garlic , each cut in half

Instructions Jump to Ingredients ↑

  1. Prepare grill. Cut off ends from loaf of bread; reserve for making bread crumbs another day. Slice loaf diagonally into 1/2-inch-thick slices.

  2. In small bowl, with fork, stir goat cheese, oregano, and pepper until blended. In medium bowl, stir tomatoes with salt, 1 teaspoon olive oil, and 1 teaspoon parsley.

  3. Place bread slices on grill over medium heat and cook 3 to 5 minutes on each side, until lightly toasted. Rub 1 side of each toast slice with cut side of garlic. Brush with remaining olive oil.

  4. Just before serving, spread goat-cheese mixture on toast and top with tomato mixture. Sprinkle with remaining parsley.

  5. Tips & Techniques Want an even simpler preparation? Omit the goat-cheese mixture, add a tablespoon of chopped fresh basil to the tomatoes, and spoon the mixture over the grilled bread.


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