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Stir Fry BBQ Pork Noodles

  • 3servings
  • 25minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g dried spaghetti

  2. 1 tablespoon oil

  3. 1 tablespoon chopped garlic

  4. 1/4 head cabbage, finely sliced

  5. 1 medium onion, finely sliced

  6. 4 spring onions, chopped into 2 1/2cm pieces

  7. 1/2 teaspoon salt

  8. 450g Chinese BBQ pork (char siu), sliced

  9. Sauce:

  10. 3 tablespoons Japanese soy sauce (tamari)

  11. 1 tablespoon oyster sauce

  12. 1 dessertspoon sugar

Instructions Jump to Ingredients ↑

  1. Cook the spaghetti in salted boiling water until al-dente, around 8-10 minutes. Drain and set aside.

  2. Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until fragrant, 2-3 minutes. Add and saute the cabbage, onion and spring onions with salt until soft, 3-4 minutes.

  3. Add the sliced pork, spaghetti, Japanese soy sauce, oyster sauce and sugar. Stir well to mix. Serve.

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