Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 lb Brisket

  3. 6 Potato -- peel/quarter

  4. Salt & pepper -- to taste

  5. 1 1/2 lb Green beans

  6. 1/4 ts Marjoram -- crumbled

Instructions Jump to Ingredients ↑

  1. Wipe meat and place in large pot. Cover with about 2 cups water.

  2. Vegetables may be added to the meat in a crock pot along with seasoningsand the whole thing cooked 1O hours.

  3. In a dutch oven, simmer 2 to 21/2 hours before adding vegetables, then continue until potatoes are done.

  4. In a pressure cooker, bring brisket, water and seasonings to 15 #

  5. pressure and cook for 3O to 4O minutes. Reduce pressure under cold water,open cooker, add vegetables, cover, bring to 15# pressure and cook 5minutes, reduce pressure again. However you cook it, remove meat,slice thinly on the diagonal, serve with green beans and potatoes drenchedwith cooking liquid. Do not thicken the natural gravy. It has a lovelyflavor and should not be greasy. If your meat is not well trimmed, removeexcess fat before cooking. Should you have leftovers, heat the remainingliquid and slice the meat for open face or French dip hot sandwiches.


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