Chili Scalloped Corn

also so colorful that it goes well with a variety of foods.

4 ears of corn, ( or 10 ounces frozen or a 16 oz canned, drained )

2 tablespoons butter

1/4 cup chopped onions

1/4 cup chopped green bell peppers

2 tablespoons flour

1/4 teaspoon salt

1/2 teaspoon chili powder

1/2 teaspoon cumin

1 dash pepper

3/4 cups milk

1 large eggs, slightly beaten

4 ounces chopped green chilies

1/3 cup fine dry bread crumbs, or cracker crumbs

1 tablespoons butter, melted