• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bean & Franks Soup

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 md Carrots, sliced

    2. 2 md Onions, chopped

    3. 1 Garlic Clove, minced

    4. 2 tb Butter/Margarine/Bacon Fat

    5. 28 oz Baked Beans in Brown Sugar

    6. 11 1/2 oz V-

    7. 8 or Tomato Juice

    8. 8 Frankfuaters, cut into 1"

    9. -pieces 1 ts Worsterceshire Sauce

    Instructions Jump to Ingredients ↑

    1. American or Cheddar Cheese, -shredded Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese. Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback