Ingredients Jump to Instructions ↓

  1. 2 larges Chicken breasts

  2. 1 can Cream of chicken soup

  3. 1 can Cream of celery soup

  4. 1 can Cream of mushroom soup

  5. 1 can (soup can full) rice

  6. can (soup can) milk

  7. teaspoon Salt

  8. teaspoon Pepper

Instructions Jump to Ingredients ↑

  1. DINNER FROM CHEF FREDDY'S 1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan 2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer...

  2. Bake in a 300 oven for 2 hrs... garnish as desired and serve...

  3. From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120


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