Ingredients Jump to Instructions ↓

  1. 1 ? cup Arborio rice

  2. 1 ? cups heavy whipping cream

  3. 1 ? cups whole milk

  4. 2 cinnamon sticks

  5. ? cup firmly packed dark brown sugar

  6. ? cup firmly packed golden raisins

  7. ? cup firmly packed dried currents or dark raisins

  8. Whipped cream, for garnish, optional

Instructions Jump to Ingredients ↑

  1. In large saucepan combine rice, whipping cream, milk and cinnamon sticks over medium heat. Bring to a gentle simmer and cook, uncovered, stirring occasionally, until rice is tender, 20-30 minutes.

  2. Remove mixture from heat and stir in sugar until dissolved. Stir in golden raisins and currants; cool, 15 minutes, stirring often.

  3. Remove cinnamon sticks from pudding. Divide warm pudding among serving bowls and top each serving with a spoonful of whipped cream, if desired.


Send feedback