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Arborio Rice Pudding with Currants and Dark Brown Sugar

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, B6
    MineralsCopper, Fluorine, Calcium, Potassium, Iron, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 ? cup Arborio rice

    2. 1 ? cups heavy whipping cream

    3. 1 ? cups whole milk

    4. 2 cinnamon sticks

    5. ? cup firmly packed dark brown sugar

    6. ? cup firmly packed golden raisins

    7. ? cup firmly packed dried currents or dark raisins

    8. Whipped cream, for garnish, optional

    Instructions Jump to Ingredients ↑

    1. In large saucepan combine rice, whipping cream, milk and cinnamon sticks over medium heat. Bring to a gentle simmer and cook, uncovered, stirring occasionally, until rice is tender, 20-30 minutes.

    2. Remove mixture from heat and stir in sugar until dissolved. Stir in golden raisins and currants; cool, 15 minutes, stirring often.

    3. Remove cinnamon sticks from pudding. Divide warm pudding among serving bowls and top each serving with a spoonful of whipped cream, if desired.

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